My first pizzas on the Ooni Koda with a 24hr room temperature proof. Was a lot of fun and I highly recommend this little oven. : r/Pizza
Ooni Koda fail - please help : r/Pizza
Do you preheat again between pizzas? Looking for any tips you'd share on managing temp when you're cooking multiples (Koda 12 gas). : r/ooni
Cyber Monday Deal: Save 20% On The Ooni Koda Pizza Oven - Forbes Vetted
Loving the Ooni Koda 16! : r/Pizza
First run on Koda 16 : r/uuni
First pizza's on the Koda 12 : r/ooni
Meet Ooni Karu 16 Multi-fuelled pizza oven — Ooni United Kingdom
Neapolitan style in the ooni koda 16 : r/Pizza
Gas Powered Pizza Oven | Ooni Koda 16 — Ooni United Kingdom
First Pizza ever with my new OONI Koda 12!! Would love to hear your feedback and tips 🍕 : r/ooni
Great Stainless Table for my Ooni Koda 16 : r/ooni
First pizza out of my new Ooni Koda! : r/Pizza
First pizza out of my new Ooni Koda 16 : r/Pizza
Romana Tonda, Ooni Koda 16, 2 minutes, 48h ferment at 18C : r/ooni
First pizza in the Koda 16. Thanks to the best group on Reddit for all the help. Still a bunch of room for improvement, but happy enough with the first time results :
NY Combo slice out of the ooni koda 16 : r/Pizza
The new Koda 16 Ooni oven works like a charm : r/Pizza
Koda 16 - Leg to leg width? : r/uuni
First pizza in the $200 off-brand Ooni turned out better than expected : r/Pizza
First try with Ooni Koda 12 : r/uuni
Got my wife an Ooni Koda for Christmas. First pie out of the oven. We spent some time today watching videos and reading this Reddit group. It's delicious. : r/ooni