Torta Gelato - Affogato alla Spagnola - Nice Surgelati
La Gelateria - Crema Spagnola (Spanish cream) This is a vanilla based gelato with egg yolk, mixed with amarena cherry. We used Vanilla from Madagascar (Bourbon quality), organic egg yolk and amarena
COPPA SPAGNOLA LA CREMERIA Motta - Patrioli Food Srl