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Korean Blood Sausage
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Viki - Typical Korean street food combo: Soondae (blood sausage), Kimbap (rice roll), Tteokbokki (spicy rice cake), and Oden (fish cake soup). Photo cred: encyclo_pg (Instagram) | Facebook
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![Yu Hyang Soondae [CLOSED] - Food GPS](http://foodgps.com/wp-content/uploads/2013/04/Yu-Hyang-Soondae.jpg "Yu Hyang Soondae [CLOSED] - Food GPS")
Yu Hyang Soondae [CLOSED] - Food GPS
Korean traditional national food. Street home Asian cuisine. Sliced blood sausage soondae or sundae, with rice, noodles, pork meat. With sauces and he Stock Photo - Alamy
